Here are 28 Meatless Meals You Can Eat During Lent and How to Prepare Them

8. SHRIMP SALAD

 

  • PREP TIME: 10 minutes
  • TOTAL TIME: 10 minutes
  • YIELD: 4

INGREDIENTS

  • 1 pound small cooked shrimp, chilled
  • 1/2 cucumber, seeded and chopped
  • 1/2 red bell pepper, chopped
  • 2 green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • Salt & pepper to taste

INSTRUCTIONS

  1. In a large bowl, combine all ingredients and stir until mayonnaise is evenly coating the salad.
  2. Chill for 30 minutes before serving.

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