Here are 28 Meatless Meals You Can Eat During Lent and How to Prepare Them

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3. 5 INGREDIENT MISO ROASTED SALMON

  • PREP TIME: 5 minutes
  • COOK TIME: 20 minutes
  • TOTAL TIME: 25 minutes
  • YIELD: 4

INGREDIENTS

  • 1 whole salmon filet
  • 3 garlic cloves, minced
  • 1/2 tablespoon grated fresh ginger
  • 2 tablespoons miso paste
  • 1 1/2 tablespoons brown sugar
  • Fresh chopped cilantro, for garnish (optional)

INSTRUCTIONS

  1. Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper*affiliate link or aluminum foil.
  2. In a small bowl, stir together the garlic, ginger, miso paste and brown sugar.
  3. Place the salmon on the baking sheet *affiliate link and spread the miso mixture evenly over the fish.
  4. Bake for about 20 minutes or until fish easily flakes with a fork.

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