Skip to content
20. PENNE ARRABBIATA
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
- TOTAL TIME: 30 minutes
- YIELD: 4
INGREDIENTS
- 1 pound penne pasta
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 1 red bell pepper, roughly chopped
- 1 small onion, roughly chopped
- 2 cans crushed or diced tomatoes
- 1 teaspoon dried parsley
- 2 teaspoons dried basil
- 1/2 teaspoon salt
INSTRUCTIONS
- Cook pasta according to package directions.
- In a large skillet *affiliate link, heat olive oil to medium-high.
- Saute bell pepper, onion, garlic and crushed red pepper for 10 minutes or until peppers are soft.
- Add the tomatoes, basil, parsley and salt.
- Reduce heat to medium and simmer sauce for about 10 minutes (or until pasta is cooked).
- Toss pasta with sauce and serve immediately.